• Venue hire (Chapel & Function hall)
• Catering (Please see the menus at the bottom of this post)
• Function hall décor
• Main table – coach
• Under plates
• Taffeta tablecloths
• Tables and wrought iron chairs
• Standard cutlery, crockery
• Centre pieces per table (Glass vases or candelabras)
• Table overlays (Selection of colours)
• Table runners (Selection of colours)
• Table numbers
• Linen napkins (black / white)
• Cake Table
• Gift Table
• Easel
• Fairy lights for the main table
• Set up function hall on the day of the function
• Waiters

• Clean up after function
• Cash bar & barman
• Garden for photos
• Bridal Suite for bride and bridesmaids to get dressed in with snacks and drinks to the value of R400
• Aviary Suite for groom and groomsmen to get changed in with snacks and drinks to the value of R400
• Confetti Baskets at chapel
• Chapel chairs
• Chapel stands for aisle
• Candelabras for front of church with candles
• Podium in chapel
• Registry table in chapel
• DJ table
• 13 bottles of champagne
• 1 jug juice and 1 jug water per table
• Sherry after ceremony
• Safe and Secure on-site parking
• Function Co-ordinator Management on duty

Snack platter – choose 3 choices

• Selection of sandwiches – 3 fillings
• Cocktail chicken pieces with BBQ or sweet chilli
• Mini quiche- bacon & cheese or spring onion & cheese
• Beef kofta with coriander dressing
• Chilli jalapeno rissoles
• Samoosas
• Spring rolls
• Biltong wheels
• Cocktail chicken pies
• Mini sausage rolls

Soups served with fresh-baked baguette

• Roast tomato with basil oil
• Broccoli and blue cheese
• Spicy butternut and coconut cream (vegan)
• Minestrone (vegetarian)

Plated entrées

• Salad Caprese – tomato, basil and mozzarella dressed with olive oil
• Chicken crepe – slow cooked chicken with cream mushroom & slow roasted onion sauce
• Teriyaki lamb – skewered lamb marinated with soya, brown sugar, garlic & ginger
• Sweet and sour pork

Meat

• Malay-style bobotie
• Chicken pie – crispy juicy tender chicken pie
• Roast beef with all the trimmings
• Roast pork- slow roast joint of pork
• Roast chicken pieces – sticky & sweet
• Rogan josh – slow-cooked Asian-styled casserole with pork & chicken

Starches

• Savoury yellow rice
• Couscous
• Wild rice
• Baby potatoes with herb butter
• Crisp roast potatoes with fluffy centres
• Croquettes – light and crunchy
• Stamp mielies – white corn
• Pap – a true South African staple
• Potato Dauphinoise – layers of potato, butter, and herbs and baked to perfection with cream

Vegetables

• Pumpkin fritters in caramel sauce
• Cream spinach – freshly cut spinach cooked with cream and seasoned with nutmeg
• Mashed green beans – traditional Boerboontjies
• Medley of roast mixed vegetables
• Filled gem squash served with sweet corn & cheese
• Roast butternut with Asian spice
• Glazed carrots – tender cooked carrots sweetened with orange juice and sugar
• Sweet potato bake with treacle syrup

Salads

• Mixed green salad – selection of salad greens, tomato, onion, green pepper & cucumber
• Coleslaw – shredded cabbage and carrots blended with enriched mayonnaise and lemon juice
• Beetroot – traditional beetroot salad with onion
• Potato salad – tender cooked potato, mayonnaise, garnished with egg and cornichon